Cabecero - Ibérico Pork Collar oil-vinegar this is a superbly complex

this is a superbly complex and decadent honey that dramatically elevates a cheeseboard

these Carabinero Prawns pack juicy

or idle spoon with no further accompaniment

With a roasted honey aroma and a gently spiced aftertaste

Cabecero - Ibérico Pork Collar oil-vinegar this is a superbly complexThe Cabecero is an extremely well marbled cut that boasts a uniquely nutty taste from the acorn rich diet of the Spanish Black Iberico breed. It consists of the pork shoulder and collar, sometimes also referred to as the butt in butcher shops and groceries. When cooked low and slow, the densely marbled fat will render, the meat becoming fall apart tender. One of the most flavorful cuts available, we love it braised or smoked for hours on the grill.