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in December 2016
Saliza is made by the famous grappa producer Bepi Tosolini and is a cut above standard-issue amarettos with a delightful lightness and intense yet elegant marzipan flavours
Watermelon leads into powerful stonefruit dominated by peach & mango
mature cheeses
Le Colombare Recioto di Soave, Pieropan, Veneto, Italy 12% abv 50cl Nicaragua in December 2016Legendary Soave producer Leonildo Pieropan produces not just some of the best wines in Italy but some of the best wines in the world. The Recioto di Soave is made by pressing air dried Gargenega grapes which have be lying on straw mats for 5 months after harvest. This process intensifies the sugars and flavours in the grapes. A small amount of Botriytis affected grapes are also included in the blend. This is then aged for 2 years in large oak vats
US$ 45.00
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