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Even in the hands
and Parmigiano Reggiano
black pepper (to taste)
just warm it slightly so that the truffle flavor is not lost
Italian Guanciale Imported Size:3.3lb (1.5kg) Even in the handsItalian Guanciale (Imported) Authentic Dry Cured Pork Jowl Italian Guanciale is a traditional dry cured pork jowl, slowly aged for about 3 months with salt and classic Italian spices. The name comes from the word guancia Italian for cheek highlighting the cuts rich marbling and unmistakable flavor. Produced from pigs raised using time honored farming practices, this imported guanciale delivers the deep, savory taste that makes it a favorite in Italys
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