2 Cup Stovetop Espresso Coffee Maker with Dispenser Spout and Stand Ravioli pastry and biscuit dough with

pastry and biscuit dough with ease and elegance

cut along the grooves so that the ravioli separate and become individual

seasonal ingredients and modern interpretations for a year of Italian culinary bliss

which can scratch

2 Cup Stovetop Espresso Coffee Maker with Dispenser Spout and Stand Ravioli pastry and biscuit dough withThis caffettiera will dispense double espressos through its spouts. To use: Fill with water and place coffee in the funnel as you would a normal stovetop moka pot. Screw on the top and place on the hob Place two espresso cups on the stand, one under each spout. Heat on the stove on a low setting and wait for the coffee to flow from the spouts. Additional Info: Does not work on Induction. Wash well before use. Material: INOX 18 10 Stainless Steel