Sobrassada Pata Negra Cured Meats acorn-fed) off the bone Iberian

acorn-fed) off the bone Iberian Paleta (shoulder ham)

We deliver our Butifarra Blanca de Perol to individuals and chefs based in the UK

a 100% Mediterranean delicacy

Our Beef Tomahawk from the Iberian Dehesa comes from native breeds of Iberian cattle

Sobrassada Pata Negra Cured Meats acorn-fed) off the bone Iberian"Sobrasada" is a traditional intensely flavoured cured charcuterie out of lean meats from the native black pork of Mallorca, with spices and paprika, a 100% Mediterranean delicacy. Our Sobrassada comes from free range and 100% pure breed iberic porks that are fed on acorns. Also known as "Black Label" or Pata Negra. We deliver our Pata Negra Sobrasada to individuals and chefs based in the UK.