Kasama - Tupi, 100% slitti One way to enjoy this

One way to enjoy this choc is by grating it into hot toast

these artisanal chocolates promise a unique tasting experience

paying tribute to Blaan culture

they blend in whole milk and sugar

Kasama - Tupi, 100% slitti One way to enjoy thisRanked in the Best Chocolate of 2025 Origin & CraftsmanshipThis powerful, sugar free bar is crafted from cacao beans grown by Kablon Farms in Tupi, located at the southern tip of the Philippine archipelago. Known as Tufi in local Blaan language, the name connects to indigenous heritage. The bar embodies Kasama's bean to bar ethospure, unadulterated, and rooted in place. Flavor ProfileDeep and darklike a cacao forest at nightyet teeming with