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augmented by a couple of barrels from the west side which enjoys the more intense late afternoon heat
This classic Sancerre is vibrant and so fresh
Just-baked puff pastry and rich creamy notes are derived from barrel fermentation (38%) and yeast aging
TASTING NOTES: This wine exhibits the magic of aged fortified wine
Valravn Sonoma County Pinot Noir 2024 (750ML) Southern Italy augmented by a couple ofBLEND 100% Pinot NoirVINEYARDS The 2023 Valravn Pinot Noir is rooted in the Russian River AVA (85%) with a selection of declassified barrels from our Sonoma Coast AVA Marine Layer project (10%) and a unique parcel from the high elevation Mendocino Ridge AVA (5%). WINEMAKING Grapes are hand harvested and sorted and cold soaked in the cellar. Wild yeast fermentation occurs with about 20% whole cluster inclusion in small open top stainless steel tanks.
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