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sugar: g/l
Surprising with monkfish roasted in aromatics with porcini risotto
Acidity: 9
The filling was done without filtration and fining of the wine
Jürgen Ellwanger 2024 Winterbacher Riesling dry 2003 sugar: g/lThis dry Riesling has fruity aromas of ripe pear and yellow peach, as well as hints of honeydew melon and citrus. On the palate, it is deliciously fruity and very mineralic. The Winterbacher Riesling originates from a high quality vineyard with VDP. ORTSWEINE classification. The terroir there gives this dry white wine its unique expressiveness. Alcohol: 12,0% vol. Res. sugar: g l Acidity: g l
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