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Its nose is an aromatic concoction of melon
The pillowy texture delivers a rich rice flavor with a vein of sweetness
with a bit of extra polish on the rice compared to a regular junmai
If you prefer lighter brews
Dewazakura - Dewasansan - Green Ridge Koshihikari Its nose is an aromaticThis brew first made its debut in 1996, made from the then new, Yamagata local rice called Dewasansan. Today it has a Yamagata only appellation of control Dewa33. On the nose, it carries notes of apple and calming lavender. On the tongue, prepare for a rich, velvety texture and a burst of green apple sweetness and tartness. Try with sashimi, oysters, grilled fish and even cheddar cheese.
