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Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
Crafted from high-quality porcelain by Babs Belshaw of The Blackheath Pottery in Colraine
A best seller for a reason
Height to top of handle: approx
with each piece developed through a conversation about its use
What to Cook & When to Cook It: A Simple, Seasonal Vegetarian Book | Georgie Mullen birthday Crafted from high-quality porcelain byCooking and eating seasonal produce is better for flavour, and good for our health and the planet. But sometimes it can feel daunting or more expensive. Food writer Georgie Mullen makes seasonal cooking enjoyable and easy using our best loved vegetables potatoes, courgettes, tomatoes and other supermarket ingredients. This stunning cookbook shows how to bring out the best flavour in your favourite fruit and veg, sharing 120 mouthwatering vegetarian
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