Puna Typica - Anaerobic Honey rare This Honey processed coffee was

This Honey processed coffee was produced from the locally developed Napopayomino variety

For this process we inoculate the cherries with Lactic acid producing organisms in a low oxygen environment for several days and then dry them on screens in a dehumidified room

spearmint and rose in a savory-bottomed

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Puna Typica - Anaerobic Honey rare This Honey processed coffee wasPuna Typica Anaerobic Honey Puna District, Hawaii Island A floral, fruit lifted expression of Typica shaped by anaerobic fermentation and honey processing. Origin: Puna District, Hawaii IslandFarm Location: Mountain View, HawaiiElevation: ~1,500 ftVariety: TypicaProcess: Anaerobic honey (yeast + lactic fermentation)Roast: LightFlavor: Rose, strawberry, lime, sugar caneBody: Silky, roundedAcidity: Bright, refined Overview This Typica from the Puna