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this gushes with velvety plum and boysenberry reduction flavors
Its taste is very fresh
That lees aging gives the wine extra textural support and a creamy approach that makes it so much fun to drink
and Cabernet Sauvignon contribute generous aromas and deep notes of plum
Château La Perrière - Lussac-Saint-Émilion 2020 (750ml) Nebbiolo d'Alba this gushes with velvety plumThe estates second wine, the Lussac St. Emilion, is vinified at lower temperatures, with less extraction to preserve roundness, balance and fruit. The parcels are planted on more clayey soils on the southern slopes of the estate. Gourmand and fruity, this light wine can be tasted in its early years as well as being kept for a few years to enjoy more mellow tannins. Food Pairing: Roast chicken, Scrambled eggs, White meat, Sliced sirloin and small
