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Cream of Tartar
Use it as the base for a hearty grain bowl on the side
For a lot of people
" Another described our bread as feeling "like the old times when I could eat gluten — like a hearty rye or a tasty artisan loaf
GLUTEN-FREE VEGAN DONUTS WITH CHOCOLATE-ESPRESSO FLAVOR (5 Pack) No refined sugars Cream of TartarNo Doubt Donut. Healthy gluten free vegan pastry with no compromise in taste. Baked banana donuts with natural chocolate espresso flavor. No refined sugars. No artificial additives or flavors. Medium sweet. Enjoy! Ingredients: Water, Whole bananas, Coconut oil, Coconut sugar, Brown rice flour, Millet flour, Almond flour, Baking powder, Salt, Dark chocolate, Espresso, Sunflower lecithin. Contains: COCONUT, ALMOND.
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