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Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
Hand Forged steel
Makassar Ebony is extremely hard and durable
This knife has medium sized serrations which help cutting through dense hard breads like sourdough
to ensure comfortable grip for cooks more familiar with traditional European style blades
Japanese Gyuto - Live Edge Maple Handle - Forged AEB-L Stainless Handle Material:Black Maple Hand Forged steelA Gyuto is a must have for any kitchen. This Japanese blade is designed for slicing, chopping, and dicing. I put my own spin on this traditional knife to showcase my unique blade making style. The end result is a versatile and reliable blade that will elevate every cook's experience. This gyuto features a long thin profile, forged from AEB L stainless steel. I've intentionally left the forging marks on the flats of the blade to pay homage to the
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