Sakai Takayuki Blue #2 Gyuto Knife 210mm Kurouchi nakagawa Blade height at heel -

Blade height at heel - 19mm

Thickness behind the edge - mm

Sakai Kikumori – Centuries of Sakai Knife MakingBased in Sakai

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Sakai Takayuki Blue #2 Gyuto Knife 210mm Kurouchi nakagawa Blade height at heel -Sakai Takayuki Kurouchi Gyuto 210mm Gyuto The Japanese Chefs Knife The gyuto is the Japanese answer to the Western chefs knife, designed as a true multipurpose blade. With a gently curved belly and pointed tip, its suitable for slicing, chopping, and rocking through a wide variety of ingredients. Lightweight and thin compared to European styles, the gyuto combines speed, sharpness, and control a favourite for both professionals and home cooks.