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Damascus double bevel gyuto (chef knife) with kiritsuke profile
The western walnut handle not only feels great in your hand but also adds a touch of elegance to your kitchen
The distinctive blade is razor sharp and perfect for cutting plants
Specifications:
Togashi White #1 Stainless Clad Kiritsuke Gyuto 210mm Ziricote Handle Ambidextrous Damascus double bevel gyuto (chefKiritsuke Gyuto forged by Togashi blacksmith and sharpened by Kenya Togashi. Made from great Carbon Steel (core) type and soft stainless steel. Size of the blade is 210 mm, with Ziricote & Buffalo Horn Ferrule Octagonal japanese style handle. Perfectly balanced with beautiful hamon line. Amazing knife.
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