DAK - Jam Rush | Colombia Roast Type:Filter accented by notes of candied

accented by notes of candied plum

the coffee undergoes thermal shock—a rapid 30-minute wash in clean water at 50°C—a technique designed to “lock in” the bright acidity and preserve delicate aromatics

With 800ml capacity

We recommend brewing with beans that are at least two weeks off roast

DAK - Jam Rush | Colombia Roast Type:Filter accented by notes of candiedJam Rush Colombia A playful and juicy Colombian coffee from Jorge Elias Rojas of Finca El Jardn. This Red Bourbon, anaerobic washed lot bursts with fruity, jammy flavors, revealing notes of apple compote, raspberry coulis, and raisins. Its extended fermentation gives it the sweetness and depth of a natural while keeping the clarity of a washed coffee. The result? A rich, textured cup thats full of character, perfect for those who love exploring