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A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game synkro-disable-images The result

SKU: 5723083602

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USD16.95 USD53.95

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Description

The result

This valuable book will save time

or even a sunny porch or balcony

The women in its pages remind us that it’s in the kitchen

A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game synkro-disable-images The resultWith dozens of recipes for bacon, corned beef, jerky, pepperoni, and more, this no nonsense guide is an excellent resource for preserving and storing meat. Preserve your meat properly and enjoy unparalleled flavor when youre ready to eat it. This simple reference book covers all the major meat preserving techniques and how to best implement them. Youll learn how to corn beef, pickle tripe, smoke sausage, cure turkey, and much more, all without using

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