Hirame Sashimi Umami-rich & Earthy this part has an exceptionally

this part has an exceptionally rich flavor and literally melts on the tongue

Het ene gerecht is nog mooier dan het andere

But it is equally irresistible when lightly grilled or gently seared in butter

Black cod—known in Japan as “gindara”—is naturally very fatty

Hirame Sashimi Umami-rich & Earthy this part has an exceptionallyHirame, or Japanese flounder, is a flatfish commonly found in the Pacific and Atlantic Oceans. Unlike many other types of sashimi, hirame has hagotai a pleasant bite. Its texture is slightly crisp and firm, which enhances the fishs natural sweetness with every mouthful. Hirame sashimi is not only ideal for sushi and sashimi, but also works beautifully in fresh salads or dishes like ceviche.