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The Misono UX10 Sujihiki is one of the brand’s most advanced and best-selling professional kitchen knives
1"(155 mm) x 2
Brand Sakai Takayuki 堺孝行 Blade Type Paring (Petty Knife)/Double bevel Series Grand Chef Blade Material Swedish Special Stainless Steel
The Takohiki is the traditional Eastern Japan style of sashimi knife
Suisin Premium INOX Santoku – Swedish Stainless Steel Chef’s Santoku with Red Black My Carta Handle pouch The Misono UX10 Sujihiki isThis Suisin Premium INOX Santoku is a high quality Japanese chefs knife designed for professional and serious home kitchen use, combining performance stainless steel with a modern handle design. The blade is made from Swedish INOX Stainless Steel, offering excellent corrosion resistance, edge retention, and ease of resharpening. It is heat treated to approximately HRC 61, providing a strong balance between sharpness and durability. Compared to
US$ 35000.00
US$ 3750.00
US$ 129.97
US$ 130.00
US$ 97500.00
US$ 13500.00
