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Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
Steel Type: Stainless Steel (Stain resistant steel)
We are a kitchen knife manufacturer that inherits the traditional manufacturing method of Miki
Receiving the Order of the Sacred Treasure and Light in 2016 is the result of continued efforts to utilize tradition in the modern era together with the next generation of successors
Knife Type: Gyuto Japanese Chef Knife
Nakaniida White Steel No.2 Migaki Finished Kawamuki 120mm Magnolia Handle Fishbone Tweezers Steel Type: Stainless Steel (StainNote: This knife is manufactured in the traditional method of heating the blade, burnt in to the handle and then wax sealed. No epoxy or glue is used. Therefore, after a while, you may notice the blade coming loose. To fix the problem, please follow the instructions below: 1.) Hold the knife vertically by the handle, with the blade tip pointing upwards. 2.) Tap the bottom of the handle firmly a few times with a wooden or rubber mallet. (Hammer can be
