Monk Fish Fillets (Lophius piscatorious) Pack size:300g - 350g Generously season the meat using

Generously season the meat using good quality sea salt and cracked black pepper

flavourful results every time

Breast fillets are very versatile and quick to cook

medium or well cooked meat can be catered for at the same time (but ideally serve rare)

Monk Fish Fillets (Lophius piscatorious) Pack size:300g - 350g Generously season the meat usingAvailable all year Catch method trawl, seine net, fixed gill net Sea areas IVa VIId VIIe Landed Peterhead, Newlyn Monkfish, at one time the source of alternative scampi, are now a premium fish in their own right. A sweet flavour, robust texture, boneless and incredibly versatile, Monkfish fillets can be pan fried, stir fried, baked, curried or battered. A fish which takes favours really well and is ideal for rubs and marinades. Please note that pack