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This peaberry lot was naturally processed
Selected for its vibrant and expressive cup profile
then an optional level of agitation can be imparted to the brew by a satisfying Wingnut mechanism to spin paddles in the brew chamber
A long awaited refreshed hand grinder by Varia
Hydrangea - Lychee Co-Ferment, Washed Castillo - Santa Monica Size:907g (2lb) This peaberry lot was naturallyCastillo Lychee Washed, Santa Monica A delicate and aromatic release from Hydrangea, this washed co ferment from Finca Santa Mnica in Quindo, Colombia, beautifully captures the essence of spring. Produced by Felipe Arcila, this coffee combines the juicy sweetness of lychee with soft sakura florals and creamy white chocolate in a cup thats both elegant and indulgent. Origin: Finca Santa Mnica, Quindo, ColombiaProducer: Felipe ArcilaVariety:
