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and vegetables alike
Gyuto 210mm
100% of the added value was created in the Lilienstahl manufacture in Austria
The diffusion zone between the sheath material and the cutting position of the blade allows an insight into the traditional forging process
Damascus Gyuto HK-Torsion Olive sujihiki and vegetables alikeThe Gyuto a 215mm chef knife. "Pure Cutting Performance" describes the characteristics of the 63 HRC hard blade best. A Gyuto for daily use, and with good care for the next generations. 100% of the added value was created in the Lilienstahl manufacture. Cutting durability thanks to the right starting material: Our steels are generally not classic stainless steels. For good reason. We achieve edge holding properties that are more than 10 times higher
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