Kirambo Espresso Minerals and for consumers who live

and for consumers who live in places with very hard water and want to use distilled or reverse-osmosis water as a base for their water for coffee making

Grind Settings

The Physics of Espresso by Jonathan Gagné is the new standard for espresso science

Coffee Roasting: Best Practices is the culmination of Scott's 25 years roasting and consulting

Kirambo Espresso Minerals and for consumers who liveRwanda has ideal conditions for growing coffee, including high altitude, regular rainfall, volcanic soils, and an abundance of the Bourbon coffee bean variety. Most of the country's coffee is produced by an estimated half million smallholder farmers, each with land often no larger than one hectare. Coffee is grown throughout Rwanda, with large concentrations of farms located along Lake Kivu and in the southern province. Smallholders are organized into