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The long finish ends with notes of brioche
Broods with dark plum fruits
The 1983 Ramos Pinto has a startling intensity with a superb and slightly evolved cherry-red colour
spicy and smooth style
Cantina di Solera Lambrusco Salamino de Santa Croce DOC Dry NV Cabernet Sauvignon The long finish ends withThe Lambrusco di Sorbara grapes are sourced from sandy clay vineyards north of Modena. This Lambrusco Sorbara Dry has one, unique fermentation in tank. Using selected yeasts, the must is fermented for around one month which brings the wine to 10 g l of sugar and 11% alcohol these are the sugars initially present in the must (no sugars are added). Then the must is cooled to stop fermentation, filtered, stabilised and bottled. Several small bottlings
US$ 2730.00
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US$ 12650.00
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